Dust off & Dish Up

Publisher's description:
Dust Off & Dish Up - Broken Hill School of the Air's 70th Anniversary Edition Cookbook. A celebration of rural education, outback life and the joy of food.

There’s a quiet magic to life in the bush. It’s found in self-sufficiency, ingenuity, and the way people come together around food—whether it’s a shared smoko, a cake for a celebration, or a slow-cooked meal that turns an ordinary day into an occasion. Dust Off & Dish Up captures this spirit in a beautiful collection of more than 190 tried, tested and treasured recipes, proudly presented by Broken Hill School of the Air (SOTA) to celebrate 70 years of rural education. Alongside the food, you’ll find stories of station life and schooling across vast distances, offering a rare and genuine insight into what it means to grow up learning remotely.